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4.41 from 15 votes

Garlic Shrimp Stir Fry

This Garlic Shrimp Stir Fry includes juicy shrimp and crisp veggies tossed in the most flavorful garlic sauce. It's fast and feel-good, a win-win!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: Asian American
Keyword: 15 minute Garlic Shrimp Stir Fry, Garlic Shrimp Stir Fry, Shrimp Stir Fry, Shrimp Stir Fry Recipe, Shrimp Stir Fry Recipes
Servings: 4 servings
Author: Alyssa Rivers

Ingredients

  • 1 pound peeled and deveined shrimp
  • ½ cup chicken broth
  • ¼ cup soy sauce
  • 3 cloves minced garlic
  • 3 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cups broccoli florets
  • 1 cup sugar snap peas
  • 1 sliced red bell pepper
  • ½ cup shredded carrots
  • sliced green onions

Instructions

  • In a small bowl, whisk together ½ cup chicken broth, ¼ cup soy sauce, 3 cloves minced garlic, 3 tablespoons brown sugar, 1 teaspoon sesame oil, and 1 tablespoon cornstarch and set aside.
  • In a wok or large skillet, add 1 tablespoon vegetable oil over medium-high heat. Add 2 cups broccoli florets, 1 cup sugar snap peas, 1 sliced red bell pepper, and ½ cup shredded carrots. Cook for about 2-3 minutes, stirring occasionally.
  • Add 1 pound peeled and deveined shrimp and cook for 2-3 minutes until the shrimp begin to turn pink.
  • Pour in the sauce and stir until incorporated. Cook for 3-5 minutes, stirring occasionally until broccoli is tender and the sauce has thickened. Garnish with sliced green onions and serve over rice if desired.

Notes

Storage & Reheating
  • Refrigerator: Store in an airtight container for 3–4 days.
  • Reheat: Warm on the stovetop in a wok or skillet until heated through.

Nutrition

Calories: 215kcal | Carbohydrates: 22g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 143mg | Sodium: 1592mg | Potassium: 492mg | Fiber: 3g | Sugar: 13g | Vitamin A: 4359IU | Vitamin C: 95mg | Calcium: 116mg | Iron: 2mg

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