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–+ servings

Taco Stuffed Avocados

Alyssa Rivers
Taco Stuffed Avocados is cooked flavorful ground beef stuffed in a ripe avocado loaded with chopped tomatoes, sliced olives, shredded lettuce and sprinkled cheese. A healthy twist on tacos! 
5 from 2 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer, Dinner, Main Course, Salad, Snack
Cuisine American, Mexican
Servings 6 people
Calories 278 kcal

Equipment

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  • Utopia Kitchen Cooking Knives
  • Calphalon Cookware Set
  • The Recipe Critic Measuring Cups

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon Chili Powder
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Cumin
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 4 ounces tomato sauce
  • 3 avocados halved
  • 1 cup shredded cheddar cheese
  • 1/4 cup cherry tomatoes sliced
  • 1/4 cup lettuce shredded

additional toppings:

  • cilantro
  • sour cream

Instructions
 

  • Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.
  • Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
  • Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.
  • If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.

Notes

Updated on January 7, 2020
Original Post on January 26, 2018 

Nutrition

Calories: 278kcalCarbohydrates: 2gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 73mgSodium: 483mgPotassium: 311mgFiber: 1gSugar: 1gVitamin A: 665IUVitamin C: 1.3mgCalcium: 159mgIron: 2.2mg