Taco Stuffed Avocados
Taco stuffed avocados are a healthy twist on tacos and you will love the textures of this flavorful version. Ripe avocados stuffed with seasoned beef and loaded with all your favorite taco toppings!
Servings: 6 people
Equipment
- Alyssa Also Recommends:
- Want to make this even easier? Here are a few products that I LOVE:
- Utopia Kitchen Cooking Knives
- Calphalon Cookware Set
- The Recipe Critic Measuring Cups
Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 3/4 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 ounces tomato sauce
- 3 avocados, halved
- 1 cup shredded cheddar cheese
- 1/4 cup cherry tomatoes, sliced
- 1/4 cup lettuce, shredded
Additional Toppings:
Instructions
- Add the ground beef to a medium-sized skillet then cook over medium heat until browned.
- Add all of the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
- Slice the avocados in half lengthwise then remove the pits. Load the crater left from the pit with the taco meat.
- Top with cheese, tomatoes, lettuce, cilantro, and sour cream. Enjoy!
Video
Notes
Updated on July 21, 2023
Original Post on January 26, 2018
Nutrition
Calories: 278kcal | Carbohydrates: 2g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 483mg | Potassium: 311mg | Fiber: 1g | Sugar: 1g | Vitamin A: 665IU | Vitamin C: 1.3mg | Calcium: 159mg | Iron: 2.2mg
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