Quick and easy lemon brownies that are perfectly moist and chewy! The Lemon Glaze on top is the perfect finishing touch! It will be hard to stop at one!
Preheat oven to 350 degrees. Line an 8x8 inch pan with aluminum foil or parchment paper for easy removal.
In a large mixing bowl or using a stand mixer add the butter, sugar, and lemon zest and beat until it is fluffy.
Add in the eggs and lemon juice.
Add in the flour and baking powder and beat until it is combined.
Pour into the 8x8 inch prepared pan and bake for 25 minutes. Remove and let cool.
To make the glaze: Whisk together the powdered sugar, lemon juice, and zest from the other half of the lemon. Pour over the top of the cooled lemon brownies.
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Updated on February 26, 2021Originally Posted on March 22, 2015