Go Back
–+ servings
Print Recipe
4.95 from 17 votes

Glazed Lemon Brownies

Quick and easy lemon brownies that are perfectly moist and chewy! The Lemon Glaze on top is the perfect finishing touch! It will be hard to stop at one!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, easy lemon brownies, glazed lemon brownies, glazed lemon brownies recipe, lemon, lemon brownies, lemon brownies recipe, lemon dessert recipes, lemon desserts
Servings: 9 brownies
Author: Alyssa Rivers

Ingredients

Brownies

Lemon Glaze

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Line an 8 x 8 x 2-inch pan with parchment paper and spray lightly with nonstick cooking spray. Set aside.
  • Add ¾ cup all-purpose flour, ¼ teaspoon baking powder, and ¼ teaspoon salt to a small bowl and whisk to combine.
  • Combine ¾ cup granulated sugar and 2 teaspoons lemon zest in a small bowl with a spoon or a fork to allow the zest to release its oils into the sugar.
  • Add ½ cup melted unsalted butter, 1 tablespoon vegetable oil, and the lemon sugar to a large bowl and beat with a hand mixer until combined.
  • Add 2 large eggs and 1 tablespoon fresh lemon juice and mix until combined. Add the flour mixture and mix until combined.
  • Pour the batter into the prepared pan and bake for about 18-20 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Remove and let the brownies cool completely.
  • Once they are fully cooled, make the glaze by adding ½ cup powdered sugar, 1 tablespoon fresh lemon juice, and 2 teaspoons lemon zest to a small bowl and whisking together.
  • Use a spoon or an offset spatula to spread the glaze evenly over the cooled brownies.

Video

Notes

Updated on February 26, 2021
Originally Posted on March 22, 2015

Nutrition

Calories: 249kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 94mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 376IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code