Korean Ground Beef and Rice Bowls

5 from 6 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Print Review
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Course Main Course
Cuisine Chinese

Ingredients

  • 1 pound lean ground beef 90% lean
  • 3 garlic cloves minced
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 2 cups hot cooked white or brown rice
  • sliced green onions and sesame seeds for garnish

Instructions

  1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
  2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  3. Serve over hot rice and garnish with green onions and sesame seeds.
Nutrition Facts
Korean Ground Beef and Rice Bowls
Amount Per Serving
Calories 238 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 610mg 25%
Potassium 448mg 13%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 14g
Protein 25g 50%
Vitamin C 0.8%
Calcium 2.8%
Iron 17.3%
* Percent Daily Values are based on a 2000 calorie diet.