Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: Korean
Keyword: Korean rice bowls, ground beef, rice bowl, korean, ground beef with rice bowls
Servings: 4
Author: Alyssa Rivers
Ingredients
1poundlean ground beef90% lean
3garlic clovesminced
1/4cuppacked brown sugar
1/4cupreduced-sodium soy sauce
2teaspoonssesame oil
1/4teaspoonground ginger
1/4teaspooncrushed red pepper flakes
1/4teaspoonpepper
2cupshot cooked white or brown rice
sliced green onions and sesame seeds for garnish
Instructions
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions and sesame seeds.