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4.89 from 679 votes

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Korean
Keyword: Korean rice bowls, ground beef, rice bowl, korean, ground beef with rice bowls
Servings: 4
Author: Alyssa Rivers

Ingredients

  • 1 pound lean ground beef 90% lean
  • 3 garlic cloves minced
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 2 cups hot cooked white or brown rice
  • sliced green onions and sesame seeds for garnish

Instructions

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
  • In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  • Serve over hot rice and garnish with green onions and sesame seeds.

Video

Nutrition

Calories: 238kcal | Carbohydrates: 16g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 610mg | Potassium: 448mg | Fiber: 1g | Sugar: 14g | Vitamin C: 0.7mg | Calcium: 28mg | Iron: 3.1mg

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