In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium sized skillet over medium high heat add the chicken and pour the sauce on top. Cook for about 3 minutes or until chicken is no longer pink.
Reserve 1/4 cup of chicken broth and cornstarch in a small bowl until cornstarch has dissolved. Add 1/2 cup chicken broth to the skillet with broccoli and cashews. Cover and cook for until broccoli is tender, about 3-5 minutes.
Add in the reserved broth and cornstarch mixture and continue to let simmer until the sauce has thickened. Serve with chopped green onions and serve over rice if desired.
Garlic Chicken and Broccoli Cashew Stir Fry
Amount Per Serving
Calories 378Calories from Fat 216
% Daily Value*
Saturated Fat 5g25%
Vitamin A 501IU10%
Vitamin C 66mg80%
* Percent Daily Values are based on a 2000 calorie diet.
Garlic Chicken and Broccoli Cashew Stir Fry https://therecipecritic.com/garlic-chicken-and-broccoli-cashew-stir-fry/