Sheet Pan Crispy Cheddar Pork Chops

4.82 from 11 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Alyssa Rivers
Servings 4 Servings
Print Review
Sheet Pan Crispy Cheddar Pork Chops are an easy to make dinner using one sheet pan. Crispy and cheesy coated pork chops cook to tender perfection with roasted potatoes and brussels sprouts. This is one unforgettable meal!
Course Dinner, Main Course
Cuisine American

Ingredients

  • 4 bone-in thick cut pork chops can also your boneless
  • salt and pepper
  • 2 eggs
  • 1/4 cup milk
  • 2 cups panko
  • 2 cups cheddar cheese shredded
  • 1 Tablespoon Italian Seasoning
  • 1 teaspoon garlic powder
  • 1 Pound Brussels Sprouts cut in half
  • 1 Pound baby potatoes I used both red and gold potatoes, quartered
  • salt and pepper
  • 2 Tablespoons olive oil

Instructions

  1. Preheat oven to 425 degrees. Spray a sheet pan with cooking spray or line with parchment paper. Set aside
  2. In a shallow dish, whisk together egg and milk. In another shallow dish add panko, cheddar cheese, italian seasoning, and garlic powder.
  3. Salt and pepper the pork chops and dredge them in the egg mixture and then coat them in the panko mixture. Lay them on your sheet pan.
  4. In a large bowl add the brussels sprouts and potatoes. Salt and pepper and toss with the olive oil. Lay them next to the pork on the sheet pan.
  5. Bake for 15 minutes, then flip the pork over and continue baking for 12-15 minutes or until the pork reaches an internal temperature of 145 degrees.
Nutrition Facts
Sheet Pan Crispy Cheddar Pork Chops
Amount Per Serving
Calories 798 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 18g90%
Cholesterol 232mg77%
Sodium 709mg30%
Potassium 1608mg46%
Carbohydrates 55g18%
Fiber 9g36%
Sugar 6g7%
Protein 57g114%
Vitamin A 1586IU32%
Vitamin C 119mg144%
Calcium 582mg58%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.