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Creamy Balsamic Mushroom Bacon Chicken

4.8 from 10 votes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Print Review
Creamy Balsamic Mushroom Bacon Chicken has the most amazing creamy balsamic mushroom sauce with tender and juicy chicken topped with crispy bacon. This is an easy restaurant quality meal you can make at home!

Ingredients

  • 1 Tablespoon olive oil
  • 4 chicken breasts thinly sliced
  • 5 slices of bacon chopped
  • 4 ounce mushrooms sliced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 3 Tablespoons balsamic vinegar
  • 1/2 cup grated parmesan cheese
  • salt and pepper

Instructions

  1. In a large skillet add 1 tablespoon olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  2. Add the bacon to the skillet and cook until crisp. Remove bacon and set aside on plate. Add the mushrooms to the skillet and cook until tender. Remove and set aside on a plate.
  3. Add the chicken broth, heavy cream, balsamic vinegar, parmesan cheese, and salt and pepper to the skillet. Whisk over medium high heat until it starts to thicken 3-5 minutes. Add the mushrooms to the sauce.
  4. Add chicken to the skillet and let simmer for 1-2 minutes. Top with crispy bacon and chopped parsley.
Nutrition Facts
Creamy Balsamic Mushroom Bacon Chicken
Amount Per Serving
Calories 566 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 18g90%
Cholesterol 237mg79%
Sodium 588mg25%
Potassium 1024mg29%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 55g110%
Vitamin A 1050IU21%
Vitamin C 5.7mg7%
Calcium 192mg19%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.