Overnight Cinnamon Apple French Toast Casserole
Overnight Cinnamon Apple French Toast Casserole is the perfect autumn breakfast to wake the family up to!
Servings: 12
Ingredients
For the French Toast:
- 6 large eggs
- 1 cup half and half
- 1 cup 2% milk
- ½ cup granulated sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 (16-ounce) cubed loaf challah bread day old
- 3 Granny Smith apples peeled and sliced thin
For the Streusel:
- ⅓ cup light brown sugar
- ⅓ cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ cup diced unsalted cold butter
For the toppings:
Instructions
For the French Toast:
- In a medium sized mixing bowl , mix 6 large eggs, 1 cup half and half, 1 cup 2% milk, ½ cup granulated sugar, 2 teaspoons vanilla, and 1 teaspoon cinnamon together. Set aside.
- Spray a 9x13 inch pan with cooking spray and place half of the 1 (16-ounce) cubed loaf challah bread in the bottom. Layer with half the 3 Granny Smith apples peeled and sliced thin and pour about a third of the egg mixture over it. Repeat again with the remaining bread, apples, and mixture. Cover with plastic wrap and place in the fridge overnight or for at least 4 hours.
For the Streusel:
- Mix ⅓ cup light brown sugar, ⅓ cup all-purpose flour, and 1 teaspoon cinnamon together. Using a fork or pastry blender, mix ¼ cup diced unsalted cold butter into the flour mixture until the dough has a coarse crumb-like texture.
- Preheat oven to 350 degrees Fahrenheit and take the casserole out of the fridge. Sprinkle with the streusel topping and bake for 45-55 minutes. Let cool for 5-10 minutes before slicing. Serve with powdered sugar and maple syrup.
Nutrition
Calories: 141kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 50mg | Potassium: 95mg | Fiber: 1g | Sugar: 15g | Vitamin A: 225IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 0.6mg
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