Overnight Cinnamon Apple French Toast Casserole

Prep Time 15 minutes
Cook Time 55 minutes
Servings 12
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Overnight Cinnamon Apple French Toast Casserole is the perfect autumn breakfast to wake the family up to!


For the French Toast:

  • 1 16 ounce loaf challah bread day old cubes
  • 6 eggs
  • 1 cup half and half
  • 1 cup milk 2% or whole
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 3 apples peeled and sliced thin

For the Streusel:

  • 1/3 cup brown sugar
  • 1/3 cup flour
  • 1 teaspoon cinnamon
  • 1/4 cup butter cold diced

For the toppings:

  • powdered sugar
  • maple syrup


For the French Toast:

  1. In a mixing bowl (preferably with one with a spout), mix the the eggs, cream, milk, sugar, vanilla, and cinnamon together. Set aside.
  2. Grease the pan and then place half of the bread cubes in the bottom. Layer with half the sliced apples and pour about a third of the egg mixture over it. Repeat again with the remaining bread, apples, and mixture. Cover with plastic wrap and place in the fridge overnight or for at least 4 hours.
  3. Take the casserole out of the fridge and preheat the oven to 350 degrees Sprinkle with the streusel and bake for 45-55 minutes. Let cool for 5-10 minutes before slicing. Serve with powdered sugar and maple syrup.

For the Streusel:

  1. Mix the brown sugar, flour, and cinnamon together. Cut in the butter until crumbly.
Nutrition Facts
Overnight Cinnamon Apple French Toast Casserole
Amount Per Serving
Calories 141 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 91mg30%
Sodium 50mg2%
Potassium 95mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 225IU5%
Vitamin C 0.2mg0%
Calcium 65mg7%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.