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5 Ingredient Corn Casserole
Alyssa Rivers
5 Ingredient Corn Casserole in the oven in less than five minutes, it's the perfect side dish for the holidays with almost no effort at all!
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Prep Time
5
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
Course
Side Dish
Cuisine
American
Servings
8
People
Calories
133
kcal
Ingredients
1x
2x
3x
8
ounce
box Jiffy Corn Muffin Mix
15
ounce
whole kernel corn,
drained
15
ounce
creamed corn,
not drained
1
cup
sour cream
1/2
cup
butter,
melted
Instructions
Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with non-stick cooking spray.
In a large bowl add the corn muffin mix, corn, creamed corn, sour cream, and melted butter. Stir together until combined.
Pour into the prepared pan.
Bake uncovered for 45-55 minutes or until lightly browned.
Serve warm and enjoy!
Notes
Updated on October 23, 2020
Originally Posted on September 13, 2017
Nutrition
Calories:
133
kcal
Carbohydrates:
17
g
Protein:
3
g
Fat:
7
g
Saturated Fat:
3
g
Cholesterol:
15
mg
Sodium:
261
mg
Potassium:
173
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
220
IU
Vitamin C:
3.6
mg
Calcium:
33
mg
Iron:
0.4
mg