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5 Ingredient Corn Casserole

Alyssa Rivers
5 Ingredient Corn Casserole in the oven in less than five minutes, it's the perfect side dish for the holidays with almost no effort at all!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 People
Calories 133 kcal

Ingredients
  

  • 8 ounce box Jiffy Corn Muffin Mix
  • 15 ounce whole kernel corn, drained
  • 15 ounce creamed corn, not drained
  • 1 cup sour cream
  • 1/2 cup butter, melted

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with non-stick cooking spray.
  • In a large bowl add the corn muffin mix, corn, creamed corn, sour cream, and melted butter. Stir together until combined.
  • Pour into the prepared pan.
  • Bake uncovered for 45-55 minutes or until lightly browned.
  • Serve warm and enjoy!

Notes

Updated on October 23, 2020
Originally Posted on September 13, 2017

Nutrition

Calories: 133kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 261mgPotassium: 173mgFiber: 1gSugar: 3gVitamin A: 220IUVitamin C: 3.6mgCalcium: 33mgIron: 0.4mg