5 Ingredient Corn Casserole
This five-ingredient cornbread casserole can be prepped and ready to go in the oven in less than five minutes. It's packed with sweet, juicy corn and fluffy cornbread and tastes amazing! You can make this side dish for the holidays, to go with your favorite chili or any weeknight dinner.
Servings: 8 People
Ingredients
- 8 ounce box Jiffy Corn Muffin Mix
- 15 ounce whole kernel corn, drained
- 15 ounce creamed corn, not drained
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with non-stick cooking spray.
- In a large bowl, add 8 ounce box Jiffy Corn Muffin Mix, 15 ounce whole kernel corn,, 15 ounce creamed corn, 1 cup sour cream, and melted 1/2 cup unsalted butter,. Stir together until combined.
- Pour into the prepared pan.
- Bake uncovered for 45-55 minutes or until lightly browned.
- Serve warm and enjoy!
Video
Notes
Updated on November 13, 2023
Originally Posted on September 13, 2017
Nutrition
Calories: 133kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 261mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 3.6mg | Calcium: 33mg | Iron: 0.4mg
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