Creamy Mediterranean Chicken is a quick and easy comforting dish. It’s full of tender chicken, artichokes, kalamata olives, and sun dried tomatoes all robed in a delicious creamy sauce.
Prep Time10 minutesmins
Cook Time15 minutesmins
1 1/2poundschicken breastspound to 1/2 inch thick
1 1/4cupshalf-and-half cream
1(14 ounce) can marinated artichoke heartsdrained
1/4cupjulienne cut sun dried tomatoes
Heat oil in a large skillet over medium heat.
Season chicken with salt and pepper and then place in the pan. Cook for 4-5 minutes until browned and then flip. Cook another 3-4 minutes or until internal temperature is 165 Remove chicken from skillet.
Add garlic to skillet and cook for 30 seconds, stirring constantly. Add the cream, artichoke, sun dried tomatoes, and olives. Bring to a low boil and cook while stirring until slightly thickened. Stir in the Parmesan cheese and then add the chicken back to the pan. Turn off the heat and garnish with feta and basil. Serve immediately with pasta or rice.