Creamy Mediterranean Chicken
Creamy Mediterranean Chicken is a quick and easy comforting dish. It’s full of tender chicken, artichokes, kalamata olives, and sun dried tomatoes all robed in a delicious creamy sauce.
Servings: 5
Ingredients
- 1 1/2 pounds chicken breasts pound to 1/2 inch thick
- 2 tablespoons oil
- 1 teaspoon minced garlic
- 1 1/4 cups half-and-half cream
- 1 (14 ounce) can marinated artichoke hearts drained
- 1/4 cup julienne cut sun dried tomatoes
- 1/3 cup kalamata olives pitted
- 1/4 cup Parmesan cheese
- 1/4 cup feta cheese
- 2 tablespoons fresh basil sliced
Instructions
- Heat oil in a large skillet over medium heat.
- Season chicken with salt and pepper and then place in the pan. Cook for 4-5 minutes until browned and then flip. Cook another 3-4 minutes or until internal temperature is 165 Remove chicken from skillet.
- Add garlic to skillet and cook for 30 seconds, stirring constantly. Add the cream, artichoke, sun dried tomatoes, and olives. Bring to a low boil and cook while stirring until slightly thickened. Stir in the Parmesan cheese and then add the chicken back to the pan. Turn off the heat and garnish with feta and basil. Serve immediately with pasta or rice.
Nutrition
Calories: 337kcal | Carbohydrates: 4g | Protein: 34g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 487mg | Potassium: 582mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 2.5mg | Calcium: 171mg | Iron: 0.7mg
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