Cranberry Feta Bowtie Salad With Spinach
Cranberry feta bowtie salad with spinach is an easy salad perfect for potlucks and holidays! Each bite is packed with a zesty Dijon vinaigrette dressing, raisins, and walnuts.
Servings: 6
Ingredients
- 1 pound bowtie pasta
- 2 cups baby spinach
- 2 cups arugula
- 1/2 cup cranberries
- 1/4 cup golden raisins
- 1/2 cup walnut halves
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1/2 cup olive oil
Instructions
- Cook the pasta according to directions on the box and drain.
- Allow pasta to cool.
- in a large bowl add the pasta, spinach, arugula, cranberries, golden raisins, walnuts and feta cheese.
- In a small bowl add the vinegar, honey, dijon mustard, black pepper salt and olive oil and whisk well until combined.
- Pour over desired amount over salad and combine gently.
Video
Nutrition
Calories: 595kcal | Carbohydrates: 72g | Protein: 14g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 283mg | Potassium: 364mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1150IU | Vitamin C: 5.1mg | Calcium: 114mg | Iron: 2mg