Grilled Steak Fajita Skewers with Avocado Chimichurri

Grilled Steak Fajita Skewers with Avocado Chimichurri are perfectly seasoned tender and juicy steak skewers with bell peppers. The Avocado Chimichurri is the perfect dipping sauce to these skewers making the best summer meal!

Prep Time15

Cook Time10

Servings:

Ingredients

2 pounds top sirloin steak cut into 1 inch cubes
1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
½ teaspoon paprika
1½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper
2 Tablespoons olive oil
1 red bell pepper cut into 1 inch cubes
1 yellow bell pepper cut into 1 inch cubes
1 green bell pepper cut into 1 inch cubes
1/2 red onion cut into 1 inch cubes

Avocado Chimichurri:

1/3 cup olive oil
1 Avocado
3 garlic cloves
1/2 cup parsley chopped
1/2 cup cilantro chopped
1 teaspoon salt
1/4 teaspoon pepper
juice of 1 lime

Instructions

In a medium sized bowl add steak, chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper and toss until coated evenly in spices. Add olive oil and toss.
Thread the steak with the peppers on skewers.
Grill for 8-10 minutes until the meat is done to desired liking. Remove from the grill and serve with avocado chimichurri.
To make the avocado chimichurri: In a blender or food processor, add the olive oil, avocado, garlic, parsley, cilantro, salt, pepper and lime. Blend until smooth.

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