Grilled Steak Fajita Skewers with Avocado Chimichurri
Grilled Steak Fajita Skewers with Avocado Chimichurri are perfectly seasoned tender and juicy steak skewers with bell peppers. The Avocado Chimichurri is the perfect dipping sauce to these skewers making the best summer meal!
Prep Time15 minutesmins
Cook Time10 minutesmins
2poundstop sirloin steakcut into 1 inch cubes
1red bell peppercut into 1 inch cubes
1yellow bell peppercut into 1 inch cubes
1green bell peppercut into 1 inch cubes
1/2red onioncut into 1 inch cubes
juice of 1 lime
In a medium sized bowl add steak, chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper and toss until coated evenly in spices. Add olive oil and toss.
Thread the steak with the peppers on skewers.
Grill for 8-10 minutes until the meat is done to desired liking. Remove from the grill and serve with avocado chimichurri.
To make the avocado chimichurri: In a blender or food processor, add the olive oil, avocado, garlic, parsley, cilantro, salt, pepper and lime. Blend until smooth.