This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Grilled Steak Fajita Skewers with Avocado Chimichurri are perfectly seasoned, tender, and juicy steak skewers with bell peppers. The Avocado Chimichurri is the perfect dipping sauce for these skewers, making the best summer meal!
A Reader’s Review
LOVE this recipe! Soo good. Never any leftovers, the entire family is happy.
Only a few more days left of July. Can you believe it? The summer is flying by way too fast! My kids were starting to drive me a bit crazy here at home, so we packed up and went on a staycation to The Homestead in Utah last week. My baby girl has reached the seven-week mark, and I feel like it’s a good age. I am starting to adjust to having a baby again. She is such an amazing baby who made our little getaway even more enjoyable. We went and rode the Weber Creeper train, which was such a fun time. The scenery and mountains are absolutely beautiful right now in Utah. Then there is a crater where we went and swam inside. It is like a warm bath, and the baby slept almost the whole time! We stayed in a blue cottage for a few days at The Homestead, and it is one of the funnest staycations that you can do in Utah.
Even though summer is feeling like it is coming to an end, we are still having backyard BBQs on a regular basis. I have mentioned before that my son is a steak-loving kid. So our BBQs usually involve steak in one way or another, and he absolutely loves these grilled steak fajita skewers.
The grilled steak is seasoned with fajita seasonings. Chili spices come together to create big flavor for the steak. They grill to perfect tender and juicy perfection. The thing I love about steak is that it grills quickly. These skewers were ready in just minutes.
Do you want to know MY favorite part of these skewers? The avocado chimichurri dip! Avocado, olive oil, garlic, parsley, and cilantro come together to create a smooth and creamy dip for these skewers.
These are absolutely fantastic. From the tender and juicy spiced steak to the peppers, to my favorite avocado chimichurri dip. They were such a huge hit at our BBQ.
You can serve the skewers as is and dip them in the chimichurri, but I loved mine in a flour tortilla with the chimichurri drizzled inside. Wow, these are packed with amazing flavor!!
No matter how you eat them, I know you are going to love them just as much as we did!
Pin this now to find it later
Pin It
Grilled Steak Fajita Skewers with Avocado Chimichurri
Ingredients
- 2 pounds top sirloin steak cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 red bell pepper cut into 1-inch pieces
- 1 yellow bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- ½ red onion cut into 1-inch pieces
Avocado Chimichurri
- ⅓ cup olive oil
- 1 avocado
- 3 garlic cloves
- ½ cup chopped fresh parsley
- ½ cup chopped fresh cilantro
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh lime juice
Instructions
- In a large bowl, add 2 pounds top sirloin steak cut into 1-inch cubes, 2 tablespoons olive oil, 1 tablespoon chili powder, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon dried oregano, ½ teaspoon paprika, 1 ½ teaspoons ground cumin, 1 teaspoon salt, and 1 teaspoon ground black pepper and toss until the meat is evenly coated in the spices.
- Thread the steak on the skewers, along with 1 red bell pepper cut into 1-inch pieces, 1 yellow bell pepper cut into 1-inch pieces, 1 green bell pepper cut into 1-inch pieces, and ½ red onion cut into 1-inch pieces .
- Grill the skewers over medium-high heat on the grill for 8-10 minutes until the meat is done to your liking. Remove the skewers from the grill and serve them with the avocado chimichurri.
Avocado Chimichurri
- Add ⅓ cup olive oil, 1 avocado, 3 garlic cloves, ½ cup chopped fresh parsley ½ cup chopped fresh cilantro, 1 teaspoon salt, ¼ teaspoon ground black pepper, and 1 tablespoon fresh lime juice to a blender and blend until smooth.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LOVE this recipe! Soo good. Never any leftovers, the entire family is happy.
Put a bottle of vodka in it with this meal until the morning. its smell comes to moscow