Buttery Garlic Herb Chicken with Zucchini
Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!
Ingredients
- 3 tablespoons butter
- 4 garlic cloves minced
- ¼ cup freshly chopped oregano
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
- 1 pound boneless skinless chicken thighs or breasts
- salt and pepper
- 2 medium sized zucchini sliced
Instructions
- In a [url:1]medium sized skillet[/url] over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
- Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve.
Notes
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•[url:4]Utopia Kitchen Cooking Knives[/url]
•[url:3]Staub Cast Iron Skillet[/url]
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Nutrition
Calories: 215kcalCarbohydrates: 1gProtein: 22gFat: 13gSaturated Fat: 7gCholesterol: 130mgSodium: 176mgPotassium: 290mgFiber: 1gSugar: 1gVitamin A: 315IUVitamin C: 1.7mgCalcium: 18mgIron: 1mg