Buttery Garlic Herb Chicken with Zucchini
Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!
Servings: 4 servings
Ingredients
- 3 tablespoons butter
- 4 cloves minced garlic
- ¼ cup freshly chopped oregano
- 1 teaspoon fresh chopped rosemary
- 1 teaspoon fresh chopped thyme
- 1 pound boneless skinless chicken thighs or breasts
- salt and pepper
- 2 medium sliced zucchini
Instructions
- In a large skillet over medium-high heat, add 3 tablespoons butter and heat until melted. Stir in 4 cloves minced garlic, ¼ cup freshly chopped oregano, 1 teaspoon fresh chopped rosemary, and 1 teaspoon fresh chopped thyme. Cook for 1 minute until fragrant.
- Add 1 pound boneless skinless chicken thighs and cook for 7-8 minutes on each side or until the chicken is no longer pink and the internal temperature reaches 165 degrees Fahrenheit. Remove chicken and set aside on plate.
- Add 2 medium sliced zucchini to the same skillet and season with salt and pepper to taste. Cook for 3-5 minutes or until tender.
- Add the cooked chicken back to the skillet and serve!
Notes
[b]Alyssa Also Recommends: [/b]
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•[url:3]Staub Cast Iron Skillet[/url]
•[url:4]Utopia Kitchen Cooking Knives[/url]
•[url:3]Staub Cast Iron Skillet[/url]
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Nutrition
Calories: 215kcal | Carbohydrates: 1g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 130mg | Sodium: 176mg | Potassium: 290mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 1.7mg | Calcium: 18mg | Iron: 1mg
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