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–+ servings

Easy Italian Tortellini Pasta Salad

Alyssa Rivers
Easy Italian Tortellini Pasta Salad is full of fresh summer veggies, salami, and tortellini pasta. It is tossed in a zesty italian dressing and is always the hit of the potluck!
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer, Salad, Side Dish
Cuisine American, Italian, Italian American
Servings 8 People
Calories 173 kcal

Ingredients
  

  • 1 20 ounce package refrigerated tortellini (I used spinach and cheese)
  • 1 pint cherry tomatoes chopped in half
  • 1 large cucumber diced
  • 1/2 cup olives sliced
  • 1/2 cup mozzarella cheese balls
  • 1/2 cup italian salami cubed

DRESSING:

  • 1 cup Italian salad dressing
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 teaspoon paprika
  • ½ teaspoon celery seed
  • ¼ teaspoon garlic powder

Instructions
 

  • Cook the pasta according to package directions. Drain and rinse in cold water. Add cherry tomatoes, cucumber, olives, mozzarella cheese balls, and italian salami to a large bowl.

Dressing Instructions:

  • To make the dressing: Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.

Notes

Updated on May 21, 2020
Originally Posted on: July 9, 2017

Nutrition

Calories: 173kcalCarbohydrates: 9gProtein: 4gFat: 14gSaturated Fat: 3gCholesterol: 7mgSodium: 643mgPotassium: 219mgFiber: 1gSugar: 6gVitamin A: 645IUVitamin C: 18.2mgCalcium: 112mgIron: 1.1mg