Go Back
–+ servings

Strawberry Cream Cheese Danishes

These Strawberry Cream Cheese Danishes are an easy breakfast or dessert that's perfect for summer!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Servings 8 danishes
Calories 224 kcal

Ingredients
  

  • 4 oz 1/2 package cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1 egg yolk
  • 1 sheet puff pastry 1/2 box, cold
  • 1 egg white
  • 1 tablespoon water
  • 16 strawberries very thinly sliced
  • 3 tablespoons strawberry jam warmed

Instructions
 

  • Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
  • In a medium bowl, beat cream cheese, sugar and egg yolk with an electric mixer until smooth.
  • Roll out puff pastry into a rough 12" by 12" square. Cut in half down the middle and cut each side into 4 pieces. Divide cream cheese mixture between 8 pieces of puff pastry and spread to within 1/2" of the outside.
  • With a fork, beat egg white and water until combined. Brush around the exposed edges of the puff pastry.
  • Bake for 15 minutes or until golden brown. Remove from the oven and let cool 20-30 minutes.
  • Top with a layer of strawberries and brush with jam. Serve immediately.
  • Cover leftovers loosely with plastic wrap and serve within 6-8 hours.

Nutrition

Calories: 224kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 3gCholesterol: 24mgSodium: 86mgPotassium: 67mgFiber: 1gSugar: 10gVitamin A: 30IUVitamin C: 14.8mgCalcium: 11mgIron: 1mg