Go Back
–+ servings
Print Recipe

Strawberry Cream Cheese Danishes

These Strawberry Cream Cheese Danishes are an easy breakfast or dessert that's perfect for summer!
Prep Time10 minutes
Cook Time15 minutes
Servings: 8 danishes

Ingredients

  • 4 oz 1/2 package cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1 egg yolk
  • 1 sheet puff pastry 1/2 box, cold
  • 1 egg white
  • 1 tablespoon water
  • 16 strawberries very thinly sliced
  • 3 tablespoons strawberry jam warmed

Instructions

  • Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
  • In a medium bowl, beat cream cheese, sugar and egg yolk with an electric mixer until smooth.
  • Roll out puff pastry into a rough 12" by 12" square. Cut in half down the middle and cut each side into 4 pieces. Divide cream cheese mixture between 8 pieces of puff pastry and spread to within 1/2" of the outside.
  • With a fork, beat egg white and water until combined. Brush around the exposed edges of the puff pastry.
  • Bake for 15 minutes or until golden brown. Remove from the oven and let cool 20-30 minutes.
  • Top with a layer of strawberries and brush with jam. Serve immediately.
  • Cover leftovers loosely with plastic wrap and serve within 6-8 hours.

Nutrition

Calories: 224kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 86mg | Potassium: 67mg | Fiber: 1g | Sugar: 10g | Vitamin A: 30IU | Vitamin C: 14.8mg | Calcium: 11mg | Iron: 1mg