Strawberry Cream Cheese Danishes
These Strawberry Cream Cheese Danishes are an easy breakfast or dessert that's perfect for summer!
Servings: 8 danishes
Ingredients
- 4 oz softened cream cheese
- 3 tablespoons granulated sugar
- 1 egg yolk
- 1 sheet puff pastry 1/2 box, cold
- 1 egg white
- 1 tablespoon water
- 1 pound thinly sliced strawberries about 16 strawberries
- 3 tablespoons warmed strawberry jam
Instructions
- Preheat oven to 400 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a medium bowl, beat 4 oz softened cream cheese, 3 tablespoons granulated sugar, and 1 egg yolk with an electric mixer until smooth.
- Roll out 1 sheet puff pastry into a rough 12" by 12" square. Cut in half down the middle and cut each side into 4 pieces. Divide cream cheese mixture between 8 pieces of puff pastry and spread to within 1/2" of the outside.
- With a fork, beat 1 egg white and 1 tablespoon water until combined. Brush around the exposed edges of the puff pastry.
- Bake for 15 minutes or until golden brown. Remove from the oven and let cool 20-30 minutes.
- Top with a layer of 1 pound thinly sliced strawberries and brush with 3 tablespoons warmed strawberry jam. Serve immediately.
- Cover leftovers loosely with plastic wrap and serve within 6-8 hours.
Nutrition
Calories: 273kcal | Carbohydrates: 26g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 39mg | Sodium: 131mg | Potassium: 89mg | Fiber: 1g | Sugar: 10g | Vitamin A: 226IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
