One Pan Chili Lime Chicken and Rice is made in one pan with minimal ingredients but is packed with amazing flavor! Your entire family will love this easy 30 minute meal!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Dinner, Main Course
Cuisine: American, Mexican
Keyword: chicken and rice, chicken and rice one pan, chili lime chicken and rice, one pan, one pan recipe
Stir together chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Season chicken with half of the seasoning mixture and set remaining seasoning aside.
Drizzle a pan with oil over and bring to medium heat. Cook chicken 3-4 minutes on each side until browned. Remove from pan.
Add rice, remaining seasonings, chicken broth, and lime juice to pan and stir to combine. Return chicken to pan on top of the rice. Cover and cook for 20-25 minutes until liquid is dissolved.
Fluff the rice with a fork. Top with cilantro and squeeze fresh lime juice over the top. Serve immediately.
Notes
Updated Post on November 13, 2019Original Post on June 2, 2017