Butter Garlic Herb Steak Foil Packets

4.47 from 49 votes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Print Review
Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on!

Ingredients

  • 1 pound small red potatoes cut into fourths
  • 2 carrots sliced
  • 1 red bell pepper cubed
  • 1 green bell pepper cubed
  • 1/2 red onion cut into cubes
  • salt and pepper
  • 1 Tablespoon olive oil
  • 1 1/2 pound top sirloin steak cut into one inch cubes*

Garlic Herb Butter:

  • 1/2 cup butter room temperature
  • 1/4 cup freshly chopped parsley
  • 4 garlic cloves minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a [url:1]medium sized bowl[/url] add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak.
  3. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  4. Place packets on the grill and coverl. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.

Recipe Notes

*I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char.

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Nutrition Facts
Butter Garlic Herb Steak Foil Packets
Amount Per Serving
Calories 489 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 17g85%
Cholesterol 161mg54%
Sodium 613mg26%
Potassium 852mg24%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 39g78%
Vitamin A 6870IU137%
Vitamin C 66.5mg81%
Calcium 66mg7%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.