Go Back
–+ servings

Butter Garlic Herb Steak Foil Packets

Alyssa Rivers
Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on!
4.50 from 57 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, main dish
Cuisine American
Servings 4 packets
Calories 489 kcal

Ingredients
  

  • 1 pound small red potatoes cut into fourths
  • 2 medium carrots sliced
  • 1 red bell pepper cubed
  • 1 green bell pepper cubed
  • 1/2 red onion cut into cubes
  • salt and pepper
  • 1 Tablespoon olive oil
  • 1 1/2 pound top sirloin steak cut into one inch cubes*

Garlic Herb Butter:

  • 1/2 cup butter room temperature
  • 1/4 cup freshly chopped parsley
  • 4 garlic cloves minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
  • Place four 18x12-inch pieces of heavy aluminum foil on the counter. Evenly place the vegetable mixture on each piece of foil. Top vegetables with steak.
  • To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt, and pepper. Divide evenly and place on top of the steak. Double fold the top and ends of each piece of foil, leaving space for steam to gather.

To Grill:

  • Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.

To Bake:

  • Preheat oven to 400 degrees. Bake for 25-30 minutes. Unwrap and broil right at the end to give the steak a slight char.

Notes

*I didn't sear the beef beforehand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char.
Updated on August 13, 2021
Originally Posted on May 28, 2017
 

Nutrition

Calories: 489kcalCarbohydrates: 9gProtein: 39gFat: 33gSaturated Fat: 17gCholesterol: 161mgSodium: 613mgPotassium: 852mgFiber: 2gSugar: 4gVitamin A: 6870IUVitamin C: 66.5mgCalcium: 66mgIron: 3.2mg