Butter Garlic Herb Steak Foil Packets

Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside.  This is one amazing meal that you don’t want to miss out on! 

Butter Garlic Herb Steak Foil Packets

We have been loving every second of this warm weather and trying to get the thousands of things ready before baby gets here.  We spent all day on Saturday doing yard work together.  I love yard work but things are getting difficult with only about a week to go until this babe gets here.  My back is out and my feet are so swollen.  It feels so good to put my feet up and relax and eat some chocolate.  🙂

We love that this weekend is a long weekend and I love planning for Memorial Day.  We love having a big BBQ followed by a fire and s’mores.  Foil packets are one of my all time favorite things to grill.  It is the perfect meal in one.

Butter Garlic Herb Steak Foil Packets 2

MY LATEST VIDEOS
MY LATEST VIDEOS

When I was thinking about how to switch up our normal foil packets I wanted to include steak for my steak loving son.  And what better thing to include with them is a butter with garlic and herbs?  It just melts while it cooks and creates the most tender and perfect steak and veggies.

Butter Garlic Herb Steak Foil Packets 3

We absolutely loved these foil packets!  Easily one of our favorites.  I love how the grill gives the slightly charred edges.  These were full of amazing flavor and I loved the combination of the herbs.

You guys have got to grill these this summer.   They are fantastic and will become a new favorite at your house as well!

Butter Garlic Herb Steak Foil Packets 4

4.5 from 46 reviews
Butter Garlic Herb Steak Foil Packets
 
Prep time
Cook time
Total time
 
Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on!
Author:
Serves: 4
Ingredients
  • 1 pound small red potatoes, cut into fourths
  • 2 carrots, sliced
  • 1 red bell pepper, cubed
  • 1 green bell pepper, cubed
  • ½ red onion, cut into cubes
  • salt and pepper
  • 1 Tablespoon olive oil
  • 1½ pound top sirloin steak, cut into one inch cubes*
  • Garlic Herb Butter:
  • ½ cup butter, room temperature
  • ¼ cup freshly chopped parsley
  • 4 garlic cloves, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak.
  3. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  4. Place packets on the grill and coverl. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
Notes
*I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char.

Alyssa Also Recommends:

Want to make this even easier? Here are a few products that I LOVE:

Utopia Kitchen Cooking Knives
The Recipe Critic BBQ Set
The Recipe Critic Measuring Cups

 

Save

Save

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram

Categories
BBQBeefFourth of July

Comments

Leave a reply
  1. I am having company tomorrow and want to make this. My grill, however, just broke. What would be the time and temp in the oven? Thanks!

  2. Looks delicious. Could I do it In the oven instead of the grill and without meat?? How long would I bake it I the oven without the meat?

    1. Yes, of course! You will want to bake it around 400* for 20-25 minutes checking the potatoes until they are tender. You can leave the meat in or cook it ahead and add it to the foil then just warm it all up. XOXO

  3. Hi Alyssa,
    A suggestion: replace your foil with Parchment Paper. It will work the same way but illuminates the aluminum.

  4. Hi Alyssa, meant to send my comments moooooonths ago regarding this recipe and simply forgot, my apologies! I’m here now though and must tell you this recipe is OUTSTANDING!! My husband and I just love it! Meat is perfect, juicy and so tasty, especially with the fresh herbs added. The potatoes and vegetables are simply the best! I added some hunks of blue cheese to the herb butter mixture and it was delicious!! Thank so much for a wonderful dish!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: