Peach Crisp
Celebrate summer with a mouthwatering Peach Crisp! Juicy peaches, sweet cinnamon, and a crunchy topping come together for a delightful treat that's perfect when it's served warm with a scoop of vanilla ice cream!
Servings: 6 servings
Ingredients
Peach Filling
- 2 lbs peaches peeled, cored, and sliced about ¼” thick
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract or vanilla paste
Streusel Topping
- ¾ cup all purpose flour
- 1 cup old fashioned oats
- ½ cup light brown sugar firmly packed
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 8 tablespoons unsalted butter cold and cut into 8 pieces
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly spray the sides and bottom of a 9x9 baking dish. Set aside.
- In a large bowl, stir together peaches, sugar, lemon juice, flour, cinnamon, salt, and vanilla. Pour into prepared baking dish.
- In another bowl, prepare your crisp topping by whisking together flour, oats, brown sugar, baking soda, salt, and cinnamon. Use a pastry cutter or a pair of knives to cut the butter into the mixture until the mixture begins to clump together. Sprinkle evenly over peach filling.
- Transfer to the oven and bake for 35-40 minutes or until peaches are bubbling and the crisp topping is golden brown.
- Enjoy warm, preferably topped with vanilla ice cream!
Notes
Originally Posted on July 12, 2019
Updated on August 24, 2023
Nutrition
Calories: 409kcal | Carbohydrates: 63g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 390mg | Potassium: 377mg | Fiber: 4g | Sugar: 39g | Vitamin A: 960IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 1.9mg
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