How to make the perfect summertime Peach Crisp! This recipe is incredibly easy, loaded with sweet juicy peaches and crowned with a buttery crisp topping!
peach crisp, peach recipe, summer crisp
2lbspeachespeeled, cored, and sliced about ¼” thick
¾cupall purpose flour
1cupold fashioned oats
½cuplight brown sugarfirmly packed
8Tablespoonsunsalted buttercold and cut into 8 pieces
Preheat oven to 375F and lightly butter the sides and bottom of an 8x8 glass baking dish. Set aside.
In a large bowl, stir together peaches, sugar, lemon juice, flour, cinnamon, and salt. Pour into prepared baking dish.
In another bowl, prepare your crisp topping by whisking together flour, oats, brown sugar, baking soda, salt, and cinnamon. Use a pastry cutter or a pair of knives to cut the butter into the mixture until the mixture begins to clump together. Sprinkle evenly over peach filling.
Transfer to 375F oven and cook 35-40 minutes or until peaches are bubbling and crisp topping is golden brown.
Enjoy warm, preferably topped with vanilla ice cream!
Amount Per Serving
Calories 409Calories from Fat 153
% Daily Value*
Saturated Fat 10g50%
Vitamin A 960IU19%
Vitamin C 11mg13%
* Percent Daily Values are based on a 2000 calorie diet.