Peach Crisp

5 from 2 votes

Celebrate summer with a mouthwatering Peach Crisp! Juicy peaches, sweet cinnamon, and a crunchy topping come together for a delightful treat that's perfect when it's served warm with a scoop of vanilla ice cream!

Prep Time20

Cook Time30

Total Time50

Course: Dessert

Cuisine: American

Keyword: peach crisp, peach recipe, summer crisp

Servings: servings

Author: Alyssa Rivers

Ingredients

Peach Filling

2 lbs peaches peeled, cored, and sliced about ¼” thick
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract or vanilla paste

Streusel Topping

¾ cup all purpose flour
1 cup old fashioned oats
½ cup light brown sugar firmly packed
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
8 tablespoons unsalted butter cold and cut into 8 pieces

Instructions

Preheat the oven to 375 degrees Fahrenheit and lightly spray the sides and bottom of a 9x9 baking dish. Set aside.
In a large bowl, stir together 2 lbs peaches, 1/4 cup granulated sugar, 1 tablespoon lemon juice, 1 tablespoon all-purpose flour, 1/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Pour into prepared baking dish.
In another bowl, prepare your crisp topping by whisking together ¾ cup all purpose flour, 1 cup old fashioned oats, ½ cup light brown sugar, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Use a pastry cutter or a pair of knives to cut 8 tablespoons unsalted butter into the mixture until the mixture begins to clump together. Sprinkle evenly over the peach filling.
Transfer to the oven and bake for 35-40 minutes or until the peaches are bubbling and the crisp topping is golden brown.
Enjoy warm, preferably topped with vanilla ice cream!

Notes

Originally Posted on July 12, 2019

Updated on August 24, 2023

Nutrition

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