Broccoli Ramen Salad

4.5 from 2 votes
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Print Review

This Broccoli Ramen Salad is savory, sweet, and has the perfect amount of crunch! It's simple to make and has an addictive dressing. It'll be on repeat all summer!

Course Salad
Cuisine Asian American
Keyword Broccoli Ramen Salad

Ingredients

  • 2 (12 ounce) bags broccoli slaw
  • 3 (3.5 ounce) packages ramen noodles (flavor packets discarded)
  • 3/4 cup roasted cashews
  • 1/2 cup dried cranberries
  • 1/3 cup chopped scallions

Dressing:

  • 1/2 cup olive oil
  • 1/2 teaspoon toasted sesame oil (see note)
  • 3 tablespoons rice vinegar
  • 1/2 tablespoon soy sauce
  • 1 tablespoon (packed) brown sugar

Instructions

  1. Add the dressing ingredients to a jar and shake it well until the sugar dissolves.

  2. Using your hands, break the ramen noodles up into smaller pieces. It's ok if some pieces are bigger than others.
  3. Add the broccoli slaw, ramen noodles, roasted cashews, dried cranberries, and scallions to a large salad bowl.
  4. Give the dressing another shake and pour it over the salad. Toss to coat. I like to give the salad at least 15-20 minutes to let the noodles soften up a bit, but it's up to you how crunchy you want them. You can eat it right away or let them soften up even longer.

Recipe Notes

Nutrition Facts
Broccoli Ramen Salad
Amount Per Serving
Calories 224 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g15%
Sodium 66mg3%
Potassium 73mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Calcium 6mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.