Southwest Baked Ham and Eggs Potato Hash is a fabulous breakfast made all in one pan. Crispy potatoes, ham, peppers, black beans, and corn all surround a perfectly baked egg. This is a hearty flavorful breakfast that the family will love!
Prep Time10 minutesmins
Cook Time35 minutesmins
Ingredients
1 1/2poundsbaby red potatoesquartered
2bell pepperscubed (I used a red and yellow bell pepper)
fresh chopped cilantro and sliced avocado for garnishoptional
Instructions
Preheat oven to 425 degrees. Coat a baking sheet with cooking spray.
Place the potatoes, bell pepper, corn, black beans, and onion on the baking sheet. Drizzle with olive oil and add the chili seasoning, cumin and paprika. Toss to coat and season with salt and pepper. Bake for 15 minutes. Remove pan and add the ham and stir the veggies. Bake for an additional 10 minutes or until potatoes are tender. Remove from oven.
Create 5 wells in the vegetables. Gently crack an egg in each. Return the pan to the oven and bake for an additional 5-10 minutes or until eggs are to desired doneness.
Garnish with chopped cilantro and sliced avocado and serve immediately.