Simple Skillet S'mores Cookie is made in a cast iron skillet and is ooey gooey delicious! Just how a s'more should be!
Prep Time10 minutesmins
Cook Time30 minutesmins
Ingredients
1/2cupunsalted butter
1/2cupwhite sugar
1/2cupbrown sugar lightly packed
1/2tablespoonvanilla extract
1large egg
1and 1/2 cups white flour
1/2teaspoonbaking soda
1/2teaspoonsalt
1and 1/4 cups milkdark, or semi-sweet chocolate chips
2full-sheets graham crackers
1/2cupminiature marshmallows
Instructions
Preheat the oven to 350 degrees.
In an 8 or 9-inch cast iron skillet, melt the butter over medium-low heat. Whisk in the white sugar and brown sugar until smooth.
Remove from heat and allow the skillet to cool for 5 minutes (just until it's not hot; warm is okay).
Add in the vanilla and egg. Mix until combined. Add in the flour, baking soda, salt, and chocolate chips. Mix until combined.
Smooth around the skillet making the center higher than the edges (edges tend to rise more).
Bake for 20 minutes. Remove and crumble the graham cracker sheets on top and press the miniature marshmallows into the cookie. Bake for another 5-10 minutes or until cooked through and golden around the edges (it should still be soft and slightly under-baked in the center).