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Simple Skillet S’mores Cookie is made in a cast iron skillet and is ooey gooey delicious! Just how a s’more should be! 

Simple Skillet S'mores Cookie in a cast iron skillet.

Hey everyone! Chelsea back from Chelsea’s Messy Apron! The weather has been warming up like crazy where I am at and it’s making me crave all sorts of warm weather food like grilled chicken, pasta salads, and anything S’MORES related.

This s’mores cookie is so delicious and couldn’t be easier to make! Make sure you use the right size skillet and it’s pretty fool-proof 🙂 Enjoy!

Simple Skillet S'mores Cookie in a cast iron skillet.

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Simple Skillet S'mores Cookie

Simple Skillet S'mores Cookie is made in a cast iron skillet and is ooey gooey delicious! Just how a s'more should be!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2


  • 1/2 cup unsalted butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar lightly packed
  • 1/2 tablespoon vanilla extract
  • 1 large egg
  • 1 and 1/2 cups white flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/4 cups milk dark, or semi-sweet chocolate chips
  • 2 full-sheets graham crackers
  • 1/2 cup miniature marshmallows


  • Preheat the oven to 350 degrees.
  • In an 8 or 9-inch cast iron skillet, melt the butter over medium-low heat. Whisk in the white sugar and brown sugar until smooth.
  • Remove from heat and allow the skillet to cool for 5 minutes (just until it's not hot; warm is okay).
  • Add in the vanilla and egg. Mix until combined. Add in the flour, baking soda, salt, and chocolate chips. Mix until combined.
  • Smooth around the skillet making the center higher than the edges (edges tend to rise more).
  • Bake for 20 minutes. Remove and crumble the graham cracker sheets on top and press the miniature marshmallows into the cookie. Bake for another 5-10 minutes or until cooked through and golden around the edges (it should still be soft and slightly under-baked in the center).
  • Remove and enjoy immediately!


Calories: 1299kcalCarbohydrates: 121gProtein: 1gFat: 92gSaturated Fat: 58gCholesterol: 244mgSodium: 1744mgSugar: 115gVitamin A: 2835IUCalcium: 27mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

More Desserts from Chelsea’s Messy Apron:


6-ingredient NO BAKE Chocolate Pudding Pie


5-ingredient Frozen Strawberry Cheesecake Ice Cream Pie


Easy Buckeye Brownies

About Chelsea Lords

Chelsea is the blogger behind Chelsea's Messy Apron. She is always experimenting in the kitchen and making new things to eat. "Or I am in the kitchen eating. Both are good." She tries to eat a balanced diet of healthful foods, but she loves desserts. You will find most of her recipes are healthy and easy, but still taste great! She has found that eating is all about balance and she hopes that that is the case on her site!

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