Spicy Kielbasa Dip

Prep Time 15 minutes
Cook Time 2 hours
Servings 12 as an appetizer
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Spicy Kielbasa Chili Dip is loaded up with smoked kielbasa, cream cheese, black beans, pinto beans, jalapeños and ooey gooey cheese! Serve with tortilla chips and red peppers for an irresistible dip you won't be able to get enough of!


  • 1 pound smoked kielbasa diced
  • 2 cans 10.5 ounces EACH Ro-tel with diced green chiles
  • 1 can 15 ounces chili beans
  • 1 can 15 ounces black beans
  • 1 package McCormick Chili Seasoning
  • 1/2 of 1 full can 4 ounces diced jalapeños, or add to taste
  • 1 package 8 ounces cream cheese, full fat
  • 2 cups freshly shredded cheddar cheese
  • Optional toppings: green onions fresh cilantro, bacon bits,salt and pepper
  • Dip with: red peppers tortilla chips


  1. In a nonstick skillet, sauté the kielbasa until browned.
  2. Transfer to a small crockpot. Add in the very well drained Ro-tel, undrained chili beans, and rinsed + drained black beans.
  3. Add in the chili seasoning and jalapeños to taste.
  4. Cover and cook on high for 1 and 1/2 to 3 hours or until hot.
  5. Cube the cream cheese and then soften in the microwave. Add to the crockpot and briskly whisk (with a whisk) until completely smooth.

  6. Stir in the cheddar cheese. Cover and cook until the cheese is completely melted.
  7. If desired top with fresh cilantro and green onions. Season with salt and pepper if desired.
  8. Enjoy with chips and red pepper strips.
Nutrition Facts
Spicy Kielbasa Dip
Amount Per Serving
Calories 12 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 1mg0%
Potassium 5mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.