Spicy Kielbasa Chili Dip is loaded up with smoked kielbasa, cream cheese, black beans, pinto beans, jalapeños and ooey gooey cheese! Serve with tortilla chips and red peppers for an irresistible dip you won't be able to get enough of!
2cans10.5 ounces EACH Ro-tel with diced green chiles
1can15 ounces chili beans
1can15 ounces black beans
1package McCormick Chili Seasoning
1/2of 1 full can4 ounces diced jalapeños, or add to taste
1package8 ounces cream cheese, full fat
2cupsfreshly shredded cheddar cheese
Optional toppings: green onionsfresh cilantro, bacon bits,salt and pepper
Dip with: red pepperstortilla chips
In a nonstick skillet, sauté the kielbasa until browned.
Transfer to a small crockpot. Add in the very well drained Ro-tel, undrained chili beans, and rinsed + drained black beans.
Add in the chili seasoning and jalapeños to taste.
Cover and cook on high for 1 and 1/2 to 3 hours or until hot.
Cube the cream cheese and then soften in the microwave. Add to the crockpot and briskly whisk (with a whisk) until completely smooth.
Stir in the cheddar cheese. Cover and cook until the cheese is completely melted.
If desired top with fresh cilantro and green onions. Season with salt and pepper if desired.
Enjoy with chips and red pepper strips.
Spicy Kielbasa Dip
Amount Per Serving
Calories 12Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
* Percent Daily Values are based on a 2000 calorie diet.