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Slow Cooker Cherry Chocolate Hot Fudge Cake

Slow Cooker Cherry Chocolate Hot Fudge Cake is a perfectly tender chocolate cake with hidden cherries inside. It creates a magical fudge sauce while it is in the slow cooker and is completely irresistible!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Alyssa Rivers

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 21 ounce Lucky Leaf® Cherry Fruit Filling

Hot Fudge Sauce:

  • 1/4 cup packed brown sugar
  • 2 cups baking cocoa
  • 1/2 cup hot water

Instructions

  • Spray a 2- 3 1/2 quart slow cooker with cooking spray. In a large bowl, mix flour sugar, cocoa, baking powder and salt in a bowl. Stir in milk, oil and vanilla until incorporated and smooth. Add the cherry fruit filling and fold into the batter. Spread in the bottom of your slow cooker.
  • To make the hot fudge sauce: In a small bowl mix the brown sugar, cocoa, and hot water. Pour evenly over the batter in the slow cooker.
  • Cover and cook on high for 2- 2 1/2 hours or until toothpick inserted in center comes out clean. Turn off the slow cooker and let stand for 30 minutes. Serve with a scoop of vanilla ice cream.

Nutrition

Calories: 235kcal | Carbohydrates: 44g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 207mg | Potassium: 221mg | Fiber: 1g | Sugar: 27g | Vitamin A: 33IU | Calcium: 94mg | Iron: 1mg