Slow Cooker Cherry Chocolate Hot Fudge Cake
Slow Cooker Cherry Chocolate Hot Fudge Cake is a perfectly tender chocolate cake with hidden cherries inside. It creates a magical fudge sauce while it is in the slow cooker and is completely irresistible!
Servings: 6 servings
Ingredients
Cake
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
Hot Fudge Sauce
- ¼ cup packed brown sugar
- 2 cups cocoa powder
- ½ cup hot water
Instructions
Cake
- Spray a 2- 3 1/2 quart slow cooker with non-stick cooking spray.
- In a large bowl, combine 1 cup all-purpose flour, ½ cup granulated sugar, 2 tablespoons cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt in a bowl.
- Stir in ½ cup milk, 2 tablespoons vegetable oil, and 1 teaspoon vanilla extract until incorporated and smooth. Fold 1 (21-ounce) can cherry pie filling into the batter. Spread the batter into the bottom of the slow cooker.
Hot Fudge
- In a small bowl mix ¼ cup packed brown sugar, 2 cups cocoa powder, and ½ cup hot water. Pour evenly over the batter in the slow cooker.
- Cover and cook on HIGH for 2- 2 ½ hours or until a toothpick inserted in the center comes out clean. Turn off the slow cooker and let it stand for 30 minutes. Serve with a scoop of vanilla ice cream.
Nutrition
Calories: 300kcal | Carbohydrates: 61g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 213mg | Potassium: 662mg | Fiber: 12g | Sugar: 27g | Vitamin A: 33IU | Vitamin C: 0.01mg | Calcium: 133mg | Iron: 5mg
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