One Pot Creamy Chicken Mushroom Florentine
With this one-pot creamy chicken mushroom florentine, you'll have dinner on the table in less than 30 minutes! Plus, cleanup is easy! This hearty dish is filled with sun-dried tomatoes, spinach, mushrooms and the creamiest pasta! Your family is going to go crazy over it.
Servings: 4 People
Equipment
- Staub Cast Iron Skillet
- Microplane Grater
- Cuisinart Stainless Steel Chopper
Ingredients
- 1 pound boneless skinless chicken breasts, cut into one inch pieces
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes
- 4 ounces mushrooms, sliced
- 1 tablespoon flour
- 2 cups chicken broth
- 1 1/2 cups half and half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 8 ounces linguine, broken in half
- 1/4 cup Parmesan cheese, grated
- 2 cups fresh baby spinach
Instructions
- In a large skillet over medium-high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, sun-dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.
- Slowly add the chicken broth, half and half, salt, pepper, and garlic powder, and whisk until incorporated. Add the linguine and bring to a simmer. Cover and cook for 10-15 minutes or until the pasta is tender.
- Remove from the heat and add the Parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.
Video
Notes
Updated on April 10, 2023
Originally Posted on November 6, 2016
Nutrition
Calories: 562kcal | Carbohydrates: 55g | Protein: 40g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 118mg | Sodium: 1351mg | Potassium: 1117mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1961IU | Vitamin C: 10mg | Calcium: 222mg | Iron: 3mg
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