Creamy Chicken Gnocchi Soup (Olive Garden Copycat)
Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout. This tastes even better than the Olive Garden!
Servings: 8 Bowls of Soup
Equipment
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- Calphasdon Cookware Set
- Cuisinart Stainless Steel
- Chopper Utopia Kitchen Cookied
Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 cup onion diced
- 1/2 cup celery diced
- 2 garlic cloves minced
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 14 ounce can chicken broth for a thinner soup use 2 cans
- 1 Tablespoon fresh thyme
- 1 cup shredded carrots
- 1 cup fresh spinach leaves chopped
- 1 cup diced cooked chicken breast I used rotisserie
- 1 16 ounce package potato gnocchi on the pasta isle
- salt and pepper to taste
Instructions
- In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute.
- Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. (If you want a thinner soup add another can of chicken broth.) Salt and pepper to taste and serve immediately.
Video
Notes
Updated on September 10, 2020
Originally Posted on September 7, 2016
Nutrition
Calories: 156kcal | Carbohydrates: 8g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 63mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 1mg
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