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–+ servings

Baked Coconut Shrimp

Alyssa Rivers
These super easy baked coconut shrimp will deliver in a flavor so delicious they will be sure to be a favorite among all of your guests! They are golden and crispy and baked to perfection.
5 from 4 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner, Side Dish
Cuisine American
Servings 4 people
Calories 373 kcal

Ingredients
  

  • 1 pound large shrimp about 25, peeled (tails left on), deveined
  • 2 large eggs
  • 1 cup flaked unsweetened coconut
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika optional
  • Salt and freshly ground black pepper

Instructions
 

  • Pre-heat oven to 425F Grease a cookie sheet with oil and set aside.
  • Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
  • Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp and then coat in the coconut/breadcrumb mixture, pressing to adhere.
  • Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.

Notes

Updated on August 2, 2021
Originally Posted August 31, 2016

Nutrition

Calories: 373kcalCarbohydrates: 23gProtein: 30gFat: 18gSaturated Fat: 13gCholesterol: 368mgSodium: 976mgPotassium: 268mgFiber: 4gSugar: 2gVitamin A: 119IUVitamin C: 5mgCalcium: 196mgIron: 5mg