Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Need something to do with all of that fresh zucchini in your garden? I highly recommend you try this simple recipe for homemade Zucchini Chips! Simple to make and baked in the oven, these are a light, fun snack!
sliced into thin, ⅛” thick slices
plus more to taste, as needed
Freshly cracked black pepper
Preheat oven to 225F and line two cookie sheets with parchment paper. Set aside.
Slice your zucchini and thoroughly pat slices dry with paper towel.
In a large bowl, whisk together olive oil, salt, black pepper, and paprika, if using.
Toss zucchini slices in olive oil and stir until all slices are coated with olive oil.
Transfer zucchini slices to prepared cookie sheets. Be sure to space evenly over baking sheet so that no slices are overlapping.
Transfer both baking sheets to 225F oven and bake for 1 hour and 15 minutes to 2 hours. Once your slices have been baking 1 hour and 15 minutes, be sure to check them every 10 minutes so they do not burn. Zucchini chips will be golden brown and crisp when finished.
If your oven does not bake evenly, rotate your two pans halfway through baking.
Amount Per Serving
Calories from Fat 36
% Daily Value*
Saturated Fat 1g5%
Vitamin A 144IU3%
Vitamin C 10mg12%
* Percent Daily Values are based on a 2000 calorie diet.