Slow Cooker Beef Tips

4.5 from 4 votes
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Author Alyssa Rivers
Servings 6
Print Review
Course Dinner, Main Course
Cuisine American
Keyword beef tips, steak tips, steak, beef, slow cooker


  • 2 Tbsp olive oil
  • 3 pounds stew meat
  • salt and pepper
  • 3 cups beef broth
  • 1 package dry onion soup mix
  • 1 Tbsp Worcestershire sauce
  • 1 small onion diced
  • 2 cups mushrooms sliced
  • 3 garlic cloves minced
  • 1/4 cup water
  • 3 Tbsp cornstarch


  1. In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.

  2. Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.

  3. 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.

  4. Serve over pasta or mashed potatoes.

Nutrition Facts
Slow Cooker Beef Tips
Amount Per Serving
Calories 402 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Cholesterol 141mg47%
Sodium 618mg26%
Potassium 995mg28%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 53g106%
Vitamin C 3mg4%
Calcium 60mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.