Slow Cooker Ragu
This Slow Cooker Ragu recipe is an easy to make comfort food that your whole family will love! Not to mention it makes a LOT and is freezer-friendly!
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 medium carrots chopped
- 4 sticks celery chopped
- 1 ½ pounds ground beef
- 1½ pounds ground pork
- 4 cloves garlic minced
- 1 5.5-ounce can tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme
- 3 cups beef broth
- ¾ cup dry red wine, (optional, see note)
- ½ cup heavy cream
- salt and pepper to taste
Instructions
- Sauté the onions, carrots, and celery in a large skillet over medium-high heat for 5-7 minutes or until softened. Add the mixture to your slow cooker.
- Add the ground beef and pork to the skillet and cook, breaking up the meat with your spoon as you go along, until it's browned. Drain most of the fat prior to adding the meat to your slow cooker.
- Add the remaining ingredients (except for the cream and salt & pepper) to your Crockpot and give it a good stir. Cook for 8 hours on low or 4 hours on high.
- Once the sauce is done, stir in the cream and season with salt & pepper as needed.
- About 20 minutes before the sauce is done, cook your noodles so that they are ready when the sauce is done. Serve the slow cooker ragu sauce over the warm noodles, and enjoy!
Notes
Originally Posted on August 14, 2019
Updated on November 27, 2023
Nutrition
Calories: 545kcal | Carbohydrates: 6g | Protein: 31g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 142mg | Sodium: 367mg | Potassium: 669mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4139IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 3mg
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