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Honey Lime Shrimp
Delicious sweet and tangy shrimp that will be on your table in just 30 minutes!
Prep Time
25
minutes
mins
Cook Time
5
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American, Mediterranean
Servings:
4
Author:
Alyssa Rivers
Ingredients
1/2-1
pound
large shrimp
peeled & deveined
Marinade
1/4
cup
extra virgin olive oil
2
tablespoons
honey
juice of 2 limes
2
teaspoons
garlic
1/2
teaspoon
salt
1/4
teaspoon
cracked black pepper
1/4
teaspoon
chili powder
optional: cooked white rice
Instructions
Add shrimp and all marinade ingredients to a large ziplock bag. Press as much air out of the bag as possible.
Chill 25 minutes, flipping the bag once or twice throughout.
Cook shrimp over medium-high heat in a large pan.
Stir though out, making sure to flip the shrimp as they turn pink.
Cook 4-5 minutes total. Serve over rice if desired. Enjoy!
Nutrition
Calories:
211
kcal
|
Carbohydrates:
9
g
|
Protein:
12
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
143
mg
|
Sodium:
734
mg
|
Potassium:
45
mg
|
Sugar:
9
g
|
Vitamin A:
37
IU
|
Vitamin C:
3
mg
|
Calcium:
85
mg
|
Iron:
1
mg