Honey Lime Shrimp

Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 4
Print Review
Delicious sweet and tangy shrimp that will be on your table in just 30 minutes!
Course Main Course
Cuisine American, Mediterranean


  • 1/2-1 pound large shrimp peeled & deveined


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • juice of 2 limes
  • 2 teaspoons garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon chili powder
  • optional: cooked white rice


  1. Add shrimp and all marinade ingredients to a large ziplock bag. Press as much air out of the bag as possible.

  2. Chill 25 minutes, flipping the bag once or twice throughout.

  3. Cook shrimp over medium-high heat in a large pan.

  4. Stir though out, making sure to flip the shrimp as they turn pink.

  5. Cook 4-5 minutes total. Serve over rice if desired. Enjoy!

Nutrition Facts
Honey Lime Shrimp
Amount Per Serving
Calories 211 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Cholesterol 143mg48%
Sodium 734mg31%
Potassium 45mg1%
Carbohydrates 9g3%
Sugar 9g10%
Protein 12g24%
Vitamin A 37IU1%
Vitamin C 3mg4%
Calcium 85mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.