Add shrimp and all marinade ingredients to a large ziplock bag. Press as much air out of the bag as possible.
Chill 25 minutes, flipping the bag once or twice throughout.
Cook shrimp over medium-high heat in a large pan.
Stir though out, making sure to flip the shrimp as they turn pink.
Cook 4-5 minutes total. Serve over rice if desired. Enjoy!