Copycat Oatmeal Creme Pies
Copycat Oatmeal Creme Pies! A delicious homemade take on your childhood favorite treat. Each pie features two fluffy oatmeal cookies with a creamy, buttery filling in between.
Servings: 14 sandwiches
Ingredients
Oatmeal Creme Pies
- 1 cup unsalted butter softened
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 2 1/2 cups old fashioned oats
Creme Filling
- 3/4 cup 1 1/2 sticks unsalted butter, softened
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1-2 tablespoons heavy cream or milk
Instructions
Cookies
- Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.
- Add the butter and both sugars to a large bowl or stand mixer. Cream together with a hand mixer or the paddle attachment until light and fluffy, about 2-3 minutes.
- Add in the eggs, and vanilla and mix until combined.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt. Slowly add the dry ingredients to the wet and mix until just combined. Stir in the oats by hand.
- Scoop the dough into 3 tablespoon-sized balls and place on the prepared baking sheets, leaving 2 inches between them.
- Bake for 11-13 minutes or until golden brown. If you make your cookies smaller they take less time close to 10 minutes.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely. While cookies are cooling prepare the cream filling.
Creme Filling
- Add the butter to a large bowl or stand mixer fitted with the paddle attachment. Use the stand mixer or hand mixer to cream the butter until light and fluffy, 3-4 minutes.
- Add the powdered sugar, vanilla, and cream or milk and mix slowly until combined. Once combined, beat on medium-high until the frosting is very fluffy.
- To assemble either pipe or spread 1-2 tablespoons of the filling onto the bottom side of one cookie and top with another. Repeat until all the cookies are used.
Notes
Originally posted July 20, 2016
Updated on October 16, 2023
Nutrition
Calories: 520kcal | Carbohydrates: 70g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 179mg | Potassium: 109mg | Fiber: 2g | Sugar: 44g | Vitamin A: 759IU | Vitamin C: 0.01mg | Calcium: 33mg | Iron: 2mg
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