Lime Butter Salmon in Foil with Summer Veggies
Lime Butter Salmon in Foil with Summer Veggies is grilled to tender and flaky perfection. The foil seals in the lime butter flavor and will be one of the BEST things that you eat!
Servings: 4 Servings
Ingredients
- 4 salmon fillets I used verlasso salmon
- salt and pepper
- 6 Tablespoons butter melted
- 1 tablespoon lime juice
- zest of one lime
- 2 small zucchini
- 2 small yellow squash
- 1 pound asparagus
- 1 small red onion cut into chunks
- 1 red pepper sliced
- 1 lime cut into 4 wedges
- fresh parsley for garnish
Instructions
- Heat grill to medium heat. Cut 4 sheets, enough to wrap the salmon and veggies, of heavy duty foil. Place salmon on center of aluminum foil and divide the veggies into each packet.
- In a small bowl add melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet. Add lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place salmon packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets and garnish with parsley.
Notes
BAKE at 400 degrees for 25 minutes.
Alyssa Also Recommends:
Want to make this even easier? Here are a few products that I LOVE:
•Staub Grill
•Finedine Mixing Bowls
•Utopia Kitchen Cooking Knives
•Finedine Mixing Bowls
•Utopia Kitchen Cooking Knives
Nutrition
Calories: 457kcal | Carbohydrates: 14g | Protein: 38g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 139mg | Sodium: 238mg | Potassium: 1438mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2578IU | Vitamin C: 70mg | Calcium: 80mg | Iron: 4mg
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