Preheat a medium heavy skillet over medium heat for 3 minutes.
Coat salmon with olive oil and salt and pepper. Place in skillet, and increase heat to high. Cook for 3 minutes. Turn salmon over, and cook for about 5 minutes, or until browned. Salmon is done when it flakes easily with a fork. Set aside.
In a large bowl combine fresh romaine, chopped red cabbage, shredded carrots, mandarine oranges, edamame. Toss until combined. Slice the salmon and toss. Top with sliced almonds,
To make the honey sesame dressing combine soy sauce, vinegar, honey, garlic, ginger, olive oil, sesame oil and sesame seeds in a small bowl and whisk. Add desired amount of dressing to salad.
Asian Pan Seared Salmon Salad with Honey Sesame Dressing
Amount Per Serving
Calories 1395Calories from Fat 1035
% Daily Value*
Saturated Fat 16g80%
Vitamin A 1657IU33%
Vitamin C 80mg97%
* Percent Daily Values are based on a 2000 calorie diet.
Asian Pan Seared Salmon Salad with Honey Sesame Dressing https://therecipecritic.com/asian-pan-seared-salmon-salad-honey-sesame-dressing/