Asian Pan Seared Salmon Salad with Honey Sesame Dressing
Asian Pan Seared Salmon Salad is bright and vibrant and complete with an amazing honey sesame dressing that takes this salad to a whole new level of delicious!
Prep Time10 minutesmins
Cook Time12 minutesmins
Ingredients
24 ounce salmon fillets (I used sock eye salmon)
2Tablespoonsolive oil
salt and pepper
3cupsfresh romainechopped
1cupred cabbagechopped
1/2cupshredded carrots
1/2cupmandarine oranges
1/4cupedamame
1/4cupsliced almonds
Honey Sesame Dressing:
3Tablespoons[url:1]Pearl River Bridge Light Soy Sauce[/url]
Preheat a medium heavy skillet over medium heat for 3 minutes.
Coat salmon with olive oil and salt and pepper. Place in skillet, and increase heat to high. Cook for 3 minutes. Turn salmon over, and cook for about 5 minutes, or until browned. Salmon is done when it flakes easily with a fork. Set aside.
In a large bowl combine fresh romaine, chopped red cabbage, shredded carrots, mandarine oranges, edamame. Toss until combined. Slice the salmon and toss. Top with sliced almonds,
To make the honey sesame dressing combine soy sauce, vinegar, honey, garlic, ginger, olive oil, sesame oil and sesame seeds in a small bowl and whisk. Add desired amount of dressing to salad.