Mini Cherry Pies
These mini cherry pies are perfect for any occasion! They have a flaky crust and a delightful cherry center that will definitely make you want to devour more than one!
Servings: 12 Pies
Ingredients
- 2 packages refrigerated pie crusts
- 2 cans cherry pie filling 21 oz.
- whipped topping
Instructions
- Pre-heat oven to 350F degrees. Spray 12 muffin cups with non-stick cooking spray.
- Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of a muffin tin. Repeat with remaining dough to fill all 12 muffin tins.
- Fill each pie with about 1 Tablespoon of cherry pie filling. Bake for 25-30 minutes, or until the crust is lightly golden.
- Remove and let cool for at least 15 minutes. Then very carefully use a knife to loosen the edges of each pie and gently lift each pie out. Top with whipped topping and enjoy!
Notes
Originally Posted on June 10, 2016
Updated on August 19, 2022
Nutrition
Calories: 449kcal | Carbohydrates: 63g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Sodium: 318mg | Potassium: 175mg | Fiber: 2g | Vitamin A: 202IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 2mg
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