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Preheat the oven to 400 degrees F.
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Cook orzo according to package directions. Drain and rinse with cold water; drain and place in a large bowl.
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While orzo cooks, combine lemon zest, lemon juice, olive oil, oil, salt, garlic, and honey. Whisk until well combined.
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Toss the corn, chopped red pepper, & chopped zucchini with olive oil and salt and pepper on a tray.
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Cook for 20-25 minutes, flipping every 7-8 minutes in the preheated oven. (Cook until crisp tender)
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Remove and allow to cool.
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Toss completely cooled vegetables, completely cooled pasta, cubed mozzarella, and ribboned basil with the dressing and chill in the fridge until ready to enjoy.
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Add salt and pepper to taste!
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Enjoy!