Bourbon Chicken
Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal!
Servings: 8
Ingredients
- 1 pound chicken thighs or breasts cut into one inch pieces
- 1 Tablespoon olive oil
- 1/4 cup bourbon*
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 garlic cloves minced
- 1 teaspoon cornstarch
- 1 tablespoon water
- sliced green onions for garnish
Instructions
- In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.
- In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.
- Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with chopped green onions if desired.
Video
Notes
*Can substitute with apple cider.
Nutrition
Calories: 194kcal | Carbohydrates: 8g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 856mg | Potassium: 161mg | Fiber: 1g | Sugar: 7g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg