Bourbon Chicken
Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth!
Servings: 8
Equipment
- skillet
Ingredients
- 1 pound cubed chicken thighs, 1-inch pieces
- 1 tablespoon olive oil
- ¼ cup bourbon*
- ½ cup soy sauce
- ¼ cup brown sugar
- 3 minced garlic cloves
- 1 teaspoon cornstarch
- 1 tablespoon water
- sliced green onions
Instructions
- In a medium-sized skillet over medium-high heat, add the 1 tablespoon olive oil and 1 pound cubed chicken thighs,and cook until brown and no longer pink.
- In a small bowl, whisk together ¼ cup bourbon*, ½ cup soy sauce, ¼ cup brown sugar, and 3 minced garlic cloves. Whisk together 1 teaspoon cornstarch and 1 tablespoon water and add to the sauce mixture.
- Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with sliced green onions if desired.
Video
Notes
*Can substitute with apple cider.
Originally Posted on September 10, 2019
Updated on August 20, 2024
Nutrition
Calories: 194kcal | Carbohydrates: 8g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 56mg | Sodium: 856mg | Potassium: 161mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 44IU | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 1mg
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