Buttery Herb Sautéed Mushrooms

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 6
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Buttery Herb Sautéed Mushrooms are tender mushrooms coated in a seasoned mixture that are sautéed until they are tender in a buttery herb sauce. The perfect side dish to any meal!

Course Main Course
Cuisine American


  • 2 Tablespoons butter
  • 8 ounce button mushrooms sliced
  • 1 tablespoon fresh thyme finely chopped
  • 1 tablespoon parsley finely chopped
  • 1 tablespoon rosemary finely chopped
  • 3 cloves garlic finely chopped
  • salt and pepper


  1. In a medium sized skillet over medium high heat add the butter. Add the mushrooms, thyme, parsley, rosemary, garlic and salt and pepper to taste.
  2. Sauté for 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.

Nutrition Facts
Buttery Herb Sautéed Mushrooms
Amount Per Serving
Calories 47 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 36mg2%
Potassium 133mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 239IU5%
Vitamin C 4mg5%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.