Delicious pancakes that taste just like warm banana bread! Great for using over ripe bananas!
2cupall purpose flour
3large very ripe bananasmashed
chopped pecans for garnishoptional
Vanilla Maple Glaze:
Preheat a skillet to medium low heat. In a large mixing bowl whisk flour, baking powder, sugar, salt, cinnamon, brown sugar and nutmeg. Add the milk and vanilla and stir until incorporated. It will be thick.
Add in mashed bananas and melted butter and mix together until the batter is smooth.
Spray skillet with cooking spray and add 1/3 cup of batter to the center. It takes about 1-3 minutes for the bubbles to appear because the batter is thicker. Once the bubbles appear flip to the other side.
Repeat with remaining batter. I was able to get about 8 pancakes.
To make the vanilla maple glaze, whisk together the maple syrup, powdered sugar and vanilla. Serve over warm pancakes.
Updated on October 13, 2019
Original date on March 7, 2014
Amount Per Serving
Calories 283Calories from Fat 45
% Daily Value*
Saturated Fat 3g15%
Vitamin A 161IU3%
* Percent Daily Values are based on a 2000 calorie diet.