Grandma's Famous Pumpkin Pie
Grandma's famous pumpkin pie is smooth, thick, and creamy! A MUST for the holidays and the best when served with a big scoop of whipped cream on top!
Servings: 8 people
Ingredients
- Grandma's Perfect Pie Crust Recipe
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs slightly beaten
- 1 (15 ounce) can pumpkin or homemade puree
- 1 (12 ounce) can Evaporated Milk
- Pecans for garnish optional
- Whipped Cream optional
Instructions
- Preheat oven to 425 degrees. Prepare pie crust recipe and set aside. In a large bowl mix together sugar, cinnamon, salt, ginger, and cloves. Add eggs, canned pumpkin, and evaporated milk. Mix until fully combined.
- Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until the toothpick inserted comes out clean.
- Cool on a wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped cream if desired.
Video
Notes
Updated on November 4, 2023
Original post on October 11, 2015
Nutrition
Calories: 122kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 215mg | Potassium: 20mg | Fiber: 1g | Sugar: 25g | Vitamin A: 79IU | Calcium: 12mg | Iron: 1mg
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