In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Remove chicken to a serving platter; keep warm.
Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend. Serve with chicken and rice.
Slow Cooker Teriyaki Chicken
Amount Per Serving
Calories 394Calories from Fat 81
% Daily Value*
Saturated Fat 2g10%
Vitamin A 54IU1%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.